Cheesy Clam Chowder

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 (10 ounce) cans campbell's cheddar cheese soup
• 1 (28 ounce) can diced tomatoes or 1 (28 ounce) can stewed tomatoes
• 1 (28 ounce) can clams
• 1 (4 ounce) cube margarine
• 1 (10 ounce) bag frozen onions
• 2 (12 ounce) cans evaporated milk (or equivalent of 4 cans fresh milk)
• 2 bay leaves (important)
• salt
• pepper
• various seasoning

Recipe

• 1 in large pot melt cube of butter and saute bag of onions in it.
• 2 if using stewed tomatoes, dice them and add to pot.
• 3 add rest of ingredients to pot. stir.
• 4 cook real slow over low heat for 3-4 hours.
• 5 this probably will work in a crockpot.