Beviers Bbq Oysters With Habanero Salsa

Total Time: 12 hrs 20 mins Preparation Time: 12 hrs Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 large bbq oysters (scrubbed)
• 1 cup habenero salsa
• 2 tablespoons wine
• 2 tablespoons lemon juice
• 1 tablespoon rice wine vinegar
• 1/8 teaspoon worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 2 cups ripe roma tomatoes (skinned and diced, save the seeds and juice)
• 1/2 cup small sweet onion (diced)
• 1/2 cup bell pepper, seeded and diced
• 3 tablespoons jalapeno peppers (seeded and diced)
• 3 tablespoons serrano peppers (seeded and diced)
• 1 tablespoon habanero pepper (seeded and finely diced)
• 2 garlic cloves (finely diced)
• 2 tablespoons lime juice
• 1/4 cup cilantro (chopped)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Recipe

• 1 for the salsa mix the tomatoes, onions, peppers, garlic, celantro, lime juice, salt and pepper.
• 2 smash with a fork or a whip until juicy.
• 3 let sit overnight.
• 4 preheat your grill to medium high heat.
• 5 meanwhile in a bowl combine the wine, lemon juice, rice wine vinegar, the woscestershire sauce, the hot pepper sauce, and 1 cup of the salsa.
• 6 place the oysters on the grill and cook covered untill they pop open or start steaming around the edges.
• 7 remove from the grill, shuck and serve with 1 tbls. of the salsa mixture over each oyster.
• 8 serve with fresh lemon.