Catfish Parmesan

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2/3 cup fresh grated parmesan cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 1 egg, beaten
• 1/4 cup milk
• 5 -6 catfish fillets (2 lb.)
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag.
• 2 in another bowl, combine egg and milk; stir well.
• 3 dip fillets in egg mixture; dredge in flour mixture.
• 4 place fillets in a lightly greased oblong baking dish; drizzle with butter.
• 5 bake at 350 degrees for 35-40 minutes or until fish flakes easily.