Cajun Crawfish Rice

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 8 tablespoons butter
• 3/4 cup celery, chopped
• 1/3 cup bell pepper, chopped
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon creole seasoning
• 4 (15 ounce) cans whole kernel corn, drained
• 1 lb louisiana crawfish tail
• 2 1/2 cups rice, cooked
• salt, to taste
• cayenne pepper, to taste
• 3/4 cup green onion, chopped, parts only

Recipe

• 1 melt butter over medium heat in a large, heavy bottomed dutch oven.
• 2 add celery, onion, bell pepper, garlic, and creole seasoning. saute for 10 minute.
• 3 add corn and cook for 15 minute.
• 4 add crawfish tails and cook for an additional 15 minute
• 5 gently stir in cooked rice and mix thoroughly.
• 6 remove from heat. add salt and cayenne to taste. finish with the chopped green onions.