Biff's Sweet Sour Shrimp And Pasta

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 4 ounces cooked baby shrimp (the tiny ones)
• 1 1/2 cups dry pasta (i like rotini)
• 1/2 cup tomato, diced
• 2 tablespoons catsup
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 1/2 finely diced fresh garlic
• fresh shredded parmesan cheese

Recipe

• 1 cook pasta in two quarts of salted water until done (about 8 minutes).
• 2 place shrimp in a colander and thaw under warm water.
• 3 place catsup, lemon juice, garlic and olive oil in the bottom of a pasta serving bowl, mix well and adjust taste with salt and pepper if desired.
• 4 just moments before the pasta is done, add the shrimp to the pasta and then drain in the colander.
• 5 pour into the pasta bowl, toss to coat, and add the tomatoes.
• 6 top with parmasan cheese, and add additional oil is desired.