Cajun Cocktail & Cajun Tartar Sauces

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon butter
• 1/3 cup water
• 1/3 cup tomato paste
• 1 tablespoon prepared horseradish
• 2 teaspoons lemon juice
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon fresh horseradish, grated (optional)
• 1 cup mayonnaise or 1 cup salad dressing
• 1/4 cup sweet pickle, finely chopped
• 2 tablespoons green onions, finely chopped
• 1 tablespoon parsley, finely snipped
• 1 tablespoon fresh lemon juice
• 1 -2 dash bottled hot pepper sauce

Recipe

• 1 cajun cocktail sauce:.
• 2 in a large pot cook onions and garlic in butter until tender.
• 3 stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
• 4 bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
• 5 serve warm or chilled with fried fish and seafood. top the cocktail sauce with grated fresh horseradish, if desired.
• 6 makes 3/4 cup of sauce.
• 7 cajun tartar sauce:.
• 8 in a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
• 9 served with fried fish and seafood.
• 10 makes 1 1/4 cup of sauce.