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Friday, April 3, 2015

Cajun Chicken And Shrimp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 chicken drumsticks
  • 2 chicken thighs
  • 1 onion, large
  • 1 pepper, large, cut into thin strips
  • 4 ounces sausage, andouille or 4 ounces other smoked sausage, slice 1/4 inch thick
  • 1/2 cup celery, sliced
  • 2 cups water
  • 1 cup rice, uncooked
  • 1/4 teaspoon cajun seasoning
  • 1/4 teaspoon thyme, dried
  • 1/4 teaspoon salt
  • 8 ounces shrimp, large, raw, peeled
  • 1 cup okra, frozen

Recipe

  • 1 use a large non-stick skillet, spray with nonstick spray.
  • 2 heat over medium-high heat.
  • 3 add chicken and cook 5 minutes or until browned, turning once.
  • 4 add sausage, onion, pepper and celery, saute for 3 minutes or until sausage is browned.
  • 5 stir in water, rice and seasonings, bring to a boil.
  • 6 cover and simmer 15 minutes, until chicken and rice are almost tender.
  • 7 stir in shrimp and okra, cover and cook for 5 minutes, stirring 1-2 times, until rice and okra are tender.
  • 8 serve with your favorite hot sauce.

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