Broiled Orange Roughy With Salsa Glaze

Ingredients

• Servings: 6
• 1 tablespoon lime juice
• 2 tablespoons salsa
• 1/2 cup low-fat mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1 pinch cayenne pepper
• 2 lbs orange roughy fillets (6 pieces)
• to taste black pepper, ground
• to taste lime wedge

Recipe

• 1 preheat broiler.
• 2 in a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. place fish on a broiling pan and sprinkle with pepper.
• 3 spread half the glaze on top of the fish.
• 4 broil the fish about 3 inches from the heat for 5 minutes.
• 5 spread with remaining glaze and continue broiling the fish until done. serve with lime wedges.