Broiled Indian Spiced Fish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons ginger, finely grated
• 3 garlic cloves, crushed
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon mustard powder
• 1/4-1/2 teaspoon cayenne pepper
• 2 tablespoons fresh lemon juice
• coarse salt
• fresh ground black pepper
• 5 tablespoons unsalted butter, melted
• 4 (6 ounce) fish fillets (or steaks, swordfish, halibut, haddock, tuna, or salmon)

Recipe

• 1 in a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. stir in about 1 tablespoon warm water to form a very thick paste.
• 2 brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
• 3 cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
• 4 preheat broiler.
• 5 drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
• 6 serve immediately.