Betty Crocker 1950s Tuna Noodle Casserole

Total Time: 66 hrs 50 mins Cook Time: 66 hrs 50 mins

Ingredients

• Servings: 4
• 8 ounces tinkyada noodles
• 1 (6 ounce) can tuna, drained
• 1/4 cup diced green pepper
• 1/4 cup chopped pimiento
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1 (11 ounce) can campbell's cream of mushroom soup
• 1 (4 ounce) can b&b broiled mushrooms, with juice
• 1 cup grated cheese

Recipe

• 1 heat oven to 425°f.
• 2 combine all ingredients, using only 1/2 the cheese.
• 3 pour into buttered 1-1/2 quart baking dish.
• 4 sprinkle with remaining cheese.
• 5 bake 20 minutes.
• 6 note: can also top with crushed corn flakes for crunch.