Bbq Avocado And Ginger Prawns

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 cup extra virgin avocado oil
• 1 large lemon, juice of
• 1/3 cup soy sauce
• 2 tablespoons honey
• 3 garlic cloves, crushed
• 2 teaspoons grated ginger
• 1 teaspoon ready-to-use baked pizza crust, ground marjorum
• 1 kg fresh prawns (2.2 lbs.) or 1 kg large shrimp, shelled and deveined (2.2 lbs.)
• 1 lemon, quartered

Recipe

• 1 mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. cover and place in a refrigerator for 24 hours, turning occasionally.
• 2 thread prawns onto skewers and cook over barbeque, brushing with avocado oil. serve with lemon wedges for garnish.