Bayou Fried Shrimp

Total Time: 48 mins Preparation Time: 45 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 3 lbs large raw shrimp
• 2 cups milk
• 1 large egg
• 1 tablespoon yellow mustard
• 1 teaspoon cajun seasoning
• 12 ounces fish-fry mix
• 1 tablespoon cajun seasoning
• vegetable oil (for frying)

Recipe

• 1 peel shrimp, leaving tails on. butterfly shrimp by making a deep slit down the back of each from large end to tail, then devein the shrimp. place shrimp in a large bowl.
• 2 whisk together milk, egg, mustard, and 1 tsp cajun seasoning. pour over shrimp. let stand 15 minutes-1 hour.
• 3 combine fish fry mix and 1 tsp cajun seasoning. dredge shrimp in fish fry mixture, shake off excess. arrange on baking sheets.
• 4 pour oil to a depth of 3 inches into a dutch oven, heat oil to 325 degrees. fry shrimp, in batches(don't overcrowd!), 1 1/2 minutes on each side until golden brown; drain on wire racks over paper towels.