Bailey's Bouillabaisse (fish Stew)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 large onion, diced
• 2 cups celery, diced
• 3 potatoes, diced
• 3 cups boiling water
• 2 cups skim milk
• 1 1/2 lbs cod or 1 1/2 lbs flounder fillets
• 2 cups broccoli, diced
• 2 cups cauliflower, diced
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil

Recipe

• 1 cook the onion, celery, and potatoes in the water for 10 minutes.
• 2 mix a little milk with the flour to form a soupy paste and set aside.
• 3 add the remaining ingredients and bring to a boil.
• 4 add the flour mixture, stirring constantly.
• 5 simmer for 15 to 20 minutes.