Asian Crab Omelet ( Omelette)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 long green chili, halved, seeds removed
• 1 cup fresh cooked crabmeat
• 2 teaspoons grated fresh ginger
• 6 green onions, thinly sliced
• 3 eggs
• 2 teaspoons soy sauce
• 1 teaspoon fish sauce
• 2 tablespoons oyster sauce
• 1 cup snow pea sprouts (see note) or 1 cup pea shoots, trimmed (see note)

Recipe

• 1 finely chop half the chilli and stir in a bowl with the crab, ginger and half the spring onion. set aside. thinly slice the remaining chilli, then place in a bowl with the sprouts and remaining spring onion. set aside.
• 2 lightly beat the eggs with the soy and fish sauce to combine.
• 3 brush a large non-stick frypan with a little oil and place over medium heat. cook omelette until just set.
• 4 invert onto a plate and scatter crab mixture down the centre. roll up and slice in half. drizzle with oyster sauce, then serve topped with sprout mixture.