Asian Citrus Marinated Salmon, Low Fat

Total Time: 14 mins Preparation Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/2 cup reduced sodium soy sauce
• 1/2 tablespoon fresh orange juice or 1/2 tablespoon prepared orange juice
• 1/2 tablespoon fresh lime juice
• 1/2 tablespoon prepared chinese mustard
• 1/2 tablespoon chinese five spice powder
• 16 ounces salmon fillets
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Recipe

• 1 with a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
• 2 add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
• 3 bring salmon back to room temperature and preheat broiler.
• 4 remove salmon from the marinade and pat dry with paper towels.
• 5 brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
• 6 while fish is broiling heat a small skillet over medium-high heat until hot; add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
• 7 remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.