Creamy Dill Clam Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) carton sour cream
• 1/2 cup mayonnaise
• 1/3 cup onion, finely chopped
• 1 (6 1/2 ounce) can minced clams, drained, reserve juice
• 1 -1 1/2 teaspoon dried dill weed
• 1 large garlic cloves, finely minced or 1/2 teaspoon garlic powder
• 1 teaspoon lemon juice or 1 teaspoon lime juice
• 1 tablespoon clam juice
• 1 pinch sea salt
• fresh ground black pepper, to taste

Recipe

• 1 mix sour cream and mayo together until well blended with a spoon. add onion, clams, nectar and lemon juice and mix well again. add dill, salt, garlic, and pepper to taste and mix again. refrigerate at least 2 hours before serving to blend all flavors. mix again just before serving.
• 2 serve with chips or crackers.