Chinese Wolfberry And Sea Bass Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 sea bass, cleaned and lines on both sides
• 50 g chinese wolfberries
• 1 can button mushroom
• 1 scallion, chopped
• 5 slices ginger
• 5 cups stock (broth)
• salt
• 5 tablespoons rice wine
• 1 teaspoon hoisin sauce

Recipe

• 1 boil the stock in a sauce pan.
• 2 smear fish with 1 tbsp of rice wine and a little salt.
• 3 place fish in a microwave-safe soup pot.
• 4 add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce pour in the hot stock.
• 5 cover the pot with a cling wrap and the pot lid.
• 6 microwave on high for 10 minutes.
• 7 add rice wine and salt to season before serving.