Chicken Tortilla Soup With Shrimp

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 6 ounces peeled deveined shrimp
• 1 large yellow onion, chopped
• 1 teaspoon cumin seed
• 1 tablespoon oil
• 4 1/2 cups chicken broth
• 1 (14 1/2 ounce) can mexican-style tomatoes
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1 2/3 cups cooked and shredded chicken breasts
• salsa fresca
• avocado
• plain tortilla chips

Recipe

• 1 in a large pot cook onion and cumin in oil until onion is clear, about 5 minutes.
• 2 add chicken broth, undrained tomatoes, cilantro, and lime juice.
• 3 bring to a boil and reduce heat. simmer covered for 8 minutes.
• 4 stir in chicken and shrimp, and cook for about 3 more minutes, until the shrimp turn pink.
• 5 garnish with avocado, chips, and salsa.