Chicken Breasts With Rosemary Honey Butter.

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups butter, softened
• 1 cup light olive oil
• 1/2 cup honey
• 1/8 cup chopped fresh rosemary
• 6 whole boneless skinless chicken breasts

Recipe

• 1 rosemary honey butter--mix all ingredients in blender till smooth.
• 2 chicken--pound chicken breasts between two sheets of plastic wrap to 1/4" thick.
• 3 season with salt and pepper.
• 4 brush chicken well with rosemary honey butter.
• 5 grill until well-browned and cooked through, about 10 minutes, brushing occasionally with rosemary honey butter.
• 6 using only what you need to keep chicken basted.
• 7 refrigerate left over butter for biscuits, rolls, other bread or for grilled lamb or fish.