Chicken Breast Stuffed With Smoked Salmon With Cheese And Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large chicken breasts
• 4 slices smoked salmon
• 500 ml milk
• 50 g butter
• 25 g flour
• 75 g cheese
• 100 g smoked salmon, trimmings
• 1/2 teaspoon freshly ground nutmeg
• fresh ground black pepper

Recipe

• 1 preheat oven to 190°c.
• 2 make a deep cut into each chicken breast and insert a slice of smoked salmon.
• 3 place on greased baking tray and place in preheated oven for 30 minutes.
• 4 when the chicken has been in the oven for about 15 minutes, start to prepare the sauce.
• 5 mix the flour and butter together and put in a pan on gentle heat for one minute then gradually add the milk and whisk to remove any lumps.
• 6 when all the milk has been added and any lumps whisked out add the smoked salmon and stir till well mixed. then add the nutmeg and black pepper to taste.
• 7 when the sauce begins to thicken to the required consistency and the cheese and stir in till melted.
• 8 i normally serve this with only a little sauce on the plate with baby veg. taking the remaining sauce to the table so guest can help themselves, and it all goes.
• 9 enjoy.