Cheesy Shrimp Frittata
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- cooking spray
- 1 tablespoon butter
- 1/2 lb large raw shrimp (peeled and deveined)
- 1/4 cup feta cheese (crumbled)
- 1 -2 green onion (minced, or snipped with scissors)
- 3 large eggs (beaten)
- 1 dash garlic salt
- 1/4 teaspoon black pepper (freshly ground)
- 2 tablespoons sour cream
- 1/2 cup crouton (slightly crushed, herb and cheese preferred)
- 3 tablespoons romano cheese (shredded)
Recipe
- 1 preheat oven to 325°f.
- 2 spray a pie plate (or two ramekins) with cooking spray.
- 3 thinly slice (or dot) butter over bottom of pie plate.
- 4 place shrimp, feta, and green onions in plate.
- 5 beat eggs with dash of garlic salt, freshly ground black pepper, and sour cream until well-combined. pour over shrimp in pie plate.
- 6 top with crushed croutons, then romano cheese.
- 7 bake at 325f for 20 minutes.
- 8 cool 5 minutes before slicing into wedges. serve with a salad, or sliced tomatoes.
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