Catfish Po' Boys

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs catfish fillets
• 3/4 cup yellow cornmeal
• 1 egg
• 1/3 cup cayenne pepper sauce
• 6 sandwich buns, split in half
• 3 cups deli coleslaw or 3 cups of homemade coleslaw
• 1/4 cup hot sauce
• 2/3 cup of your favorite tartar sauce

Recipe

• 1 cut fillets crosswise into 1-inch-wide strips. combine cornmeal and 1/2 teaspoon salt on sheet of waxed paper. beat egg with frank's redhot sauce in medium bowl. dip fish pieces in egg mixture; shake off excess. thoroughly coat with cornmeal mixture.
• 2 heat 1-1/2 cups vegetable oil in large deep skillet or electric fryer until hot (360°f). cook fish, in batches, 5 minutes or until cooked through and golden on all sides, turning once. drain on paper towels.
• 3 hollow out rolls if necessary. spread bottom of each roll with about 2 tablespoons spicy tartar sauce. layer with 1/2 cup coleslaw and a few pieces of fish. cover with top of roll.
• 4 to make spicy tarter sauce combine hot sauce and tarter sauce together mix well.