Cataplana

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 onion, sliced
• 5 scallions, sliced
• 1 garlic clove, minced
• oil
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can diced tomatoes, do not drain
• 1/2 cup red wine
• 1 1/2 cups wine
• thyme, to taste
• rosemary, to taste
• salt, to taste
• freshly ground pepper, to taste
• 2 links chorizo sausage, chopped
• 1 lb medium shrimp, peeled and deveined
• 1 1/2 lbs mahi mahi (any firm fish) or 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish)
• 1 lb bay scallop
• 1 (8 ounce) can baby clams, drained and rinsed

Recipe

• 1 in a stock pot, saute onions and garlic in oil until soft.
• 2 add all ingredients except seafood.
• 3 bring to a boil and simmer 20 minutes to 1 hour.
• 4 add seafood.
• 5 bring to a boil and simmer 10 - 15 minutes, just until seafood is cooked.