Carrot And Onion Pickle

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 carrots, peeled
• 1 onion, finely sliced
• 1 tablespoon sugar
• 2 teaspoons sea salt
• 1/2 cup japanese rice wine vinegar
• 2 teaspoons fish sauce

Recipe

• 1 using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.
• 2 place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.
• 3 cover with plastic wrap and leave to stand for 15 minutes. add the vinegar along with the fish sauce and set aside for a further 15 minutes, or until the vegetables are slightly softened and have a pickled flavour.