California Bowl

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup rice, uncooked
• 3 king crab legs, average size
• 1/2 avocado
• 1 carrot
• 1/2 cucumber
• soy sauce
• pickled ginger
• toasted sesame seeds

Recipe

• 1 cook rice with 1-1/2 cups of water (and a splash of rice vinegar or lemon juice, if you choose) for 20 minutes or until soft and sticky. cool the cooked rice in the refrigerator until room temperature.
• 2 meanwhile, shell the crab legs and tear the crabmeat into small pieces. dice the carrot and cucumber into small pieces.
• 3 press rice into two bowls. pressed rice should have a dip in the middle.
• 4 add crab, avocado, carrot and cucumber into the dip in the rice.
• 5 drizzle with soy sauce. top with ginger and sesame seeds.