Cajun Crawfish Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 1/2 cups butter
• 3 onions, chopped
• 2 bell peppers, chopped
• 3 stalks celery, chopped
• 3 lbs crawfish tails, rinsed and drained
• 3 garlic cloves, chopped
• 1 tablespoon parsley, chopped
• 1/2 cup flour
• 1 pint half-and-half
• 1 lb velveeta mexican cheese, cubed
• 12 ounces fettuccine
• 1 (8 ounce) bag shredded mexican blend cheese

Recipe

• 1 prepare fettuccine according to package directions and set to side.
• 2 saute onions, bell pepper and celery in butter until tender.
• 3 add crawfish and simmer 10 minutes.
• 4 stir in garlic, flour, half and half and parsley.
• 5 reduce heat to low and simmer 30 minutes.
• 6 add cubed velveeta cheese and stir until melted.
• 7 combine prepared noodles with sauce and toss to coat well.
• 8 place in a greased 6 quart casserole dish.
• 9 sprinkle with mexican style cheese.
• 10 bake uncovered at 300 degrees for about 20 minutes.