Cajun Catfish Supreme (can Substitute Trout Or Even Chicken)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs catfish fillets, cut into strips
• 2 teaspoons cajun blackening seasoning
• 4 tablespoons mayonnaise
• 1 cup sliced fresh mushrooms (can substitute canned, drained)
• 8 tablespoons butter, divided
• 1/2 cup chopped fresh parsley
• 1 cup sliced green onion
• 1 lb peeled shrimp
• 2 (10 3/4 ounce) cans condensed cream of shrimp soup

Recipe

• 1 sprinkle catfish with blackened seasoning.
• 2 spread catfish with mayonnaise.
• 3 place in shallow dish; cover and refrigerate for 1 hour.
• 4 in a large skillet, heat 4 tablespoons butter until begins to sizzle.
• 5 sear fish until golden, turning once.
• 6 transfer to 9x13 baking pan in a single layer.
• 7 in a different skillet, heat 4 tablespoons butter, cook and stir mushrooms until golden.
• 8 stir in parsley, green onions and shrimp.
• 9 reduce heat to low and cook until shrimp are just pink through and through.
• 10 stir in soup and blend well; turn off heat.
• 11 ladle over fish (or chicken) in baking dish.
• 12 preheat oven to 375 degrees and bake 30 minutes. (reminder if fillets are thin, reduce cooking time).