Cajun Catfish Fillets

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 farm-raised catfish fillets (about 4 to 6 ounces each)
• 3 tablespoons dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon celery salt
• 1/2 teaspoon paprika, salt and pepper to taste
• 1 (8 ounce) can tomato sauce
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar
• 1 tablespoon grated parmesan cheese

Recipe

• 1 combine all ingredients except the catfish fillets and parmesan cheese.
• 2 place catfish in a 13x9x2-inch baking dish.
• 3 brush the catfish fillets with tomato sauce mixture; sprinkle with parmesan cheese.
• 4 bake at 350°f (180°c) for 40 minutes or until fish flakes easily when tested with a fork.
• 5 broil fillets 4 inches from heat 3 minutes or until lightly browned.