Cajun Baked Catfish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cornmeal
• 1 tablespoon pepper
• 8 (3 -4 ounce) catfish fillets
• 2 tablespoons cajun seasoning
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 in a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
• 2 place fillets on a greased baking sheet.
• 3 sprinkle the cajun seasoning over the fillets.
• 4 drizzle with butter.
• 5 bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.
• 6 garnish with lemon wedges if desired.