Brown Sugar Lemon Pepper Faux Salmon- Vegan Tofu Version!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (17 ounce) package extra firm tofu
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons sunflower oil
• 1/2 teaspoon lemon pepper
• 1/8 teaspoon garlic powder

Recipe

• 1 drain the tofu very well and press out all the excess water using the plate press method or drying out in the microwave.
• 2 i get about 8-9 width-wise slices per block, cut out about eight 1/2" thick pieces then place into a tossing bowl.
• 3 mix the other ingredients together to make a marinade and pour over the tofu pieces, tossing well to coat.
• 4 lay the tofu pieces out into a flat dish/container so they don't overlap, and freeze for about 40-60 minutes for both the marinade to soak in and the tofu to have a nice fish-like texture when it grills.
• 5 grill on each side for about 5-10 minutes or until that nice browned grilled look comes into place.