Broiled Cod In Miso Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons miso
• 1/3 cup sugar
• 1/4 cup mirin
• 1/4 cup sake
• 4 (6 ounce) sea bass fillets or 4 black cod fish fillets

Recipe

• 1 mix first four ingredients in shallow baking dish.
• 2 add fish and turn to coat.
• 3 cover dish tightly and refrigerate 2-4 hours.
• 4 prehead broiler.
• 5 remove fish from marinade.
• 6 broil until just opaque in the center, about three minutes per side.