Bonefish Grill Lemon Butter Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon fresh garlic, chopped
• 1 tablespoon fresh shallot, chopped
• 2 tablespoons wine (preferably chablis)
• 3 tablespoons fresh lemon juice
• 1/2 lb unsalted butter, cold
• 1 pinch salt

Recipe

• 1 place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. reduce heat to low.
• 2 now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
• 3 add salt and strain sauce into a small pan to remove any solids. sauce should be creamy and smooth. serve immediately.