Boat Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 lbs shrimp
• 1/2 onion, vidalia, cut in very thin slices
• 1/4 teaspoon garlic salt (to taste)
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon basil (to taste)
• 2 tablespoons flour
• 1 tablespoon vinegar

Recipe

• 1 grab a cast iron pan; set it on the stove. melt butter on medium-high heat. add shrimp and onion; stir while cooking until shrimp are coated. sprinkle on spices to taste. sprinkle on flour; turn and coat shrimp. add enough water to make gravy. add vinegar. serve over rice.