Bluefish With Gin And Onions

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 bunch scallion
• 1 1/2 lbs bluefish
• 2 limes, halved
• 1 teaspoon chopped onion
• 8 tablespoons butter, melted
• 1/2 cup gin
• 1 dash salt
• 1 dash pepper

Recipe

• 1 lay scallions in bottom of roasting pan. put fish, skin-side down, on top of the scallions.
• 2 squeeze juice from 1 lime over fish, sprinkle onion over fish, pour 6 tbl of butter over fish and season with salt and pepper. cover with plastic wrap and marinate for 30 minutes.
• 3 preheat broiler. uncover fish, transfer to broiler and broil for 15 minutes. meanwhile squeeze juice from remaining lime in a small saucepan. add 2 tbl butter, gin and bring to a boil over high heat.
• 4 remove fish from broiler and pour gin mixture over the fish. return to the broiler and broil until brown on top, about 5 minutes.
• 5 serve fish hot with scallions on the side.