Bisquick Quick Coconut Shrimp

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb shrimp, uncooked peeled deveined medium tails removed (31 to 35, thawed if frozen)
• 1 cup original bisquick baking mix
• 1 egg
• 3/4 cup milk
• 1 cup vegetable oil
• 2 1/2 cups flaked coconut
• 1/2 cup chili sauce
• 1/2 cup apricot preserves

Recipe

• 1 pat shrimp dry with paper towels.
• 2 add bisquick mix, eggs and milk and mix well then add shrimp gently, stir to coat well.
• 3 in skillet heat over oil over medium heat to 375°f.
• 4 place half of the coconut on a dish ( add the other half after coating half of the shrimp) cooking in batched remove shrimp one at a time from the batter and coat with coconut, place in oil in single layer, cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. drain on paper towels.
• 5 mix chilli sauce and apricot preserves to make the dipping sauce for the shrimp.