Bayou Shrimp Or Crawfish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices bacon, diced
• 8 ounces fresh mushrooms, sliced
• 1 1/2-2 lbs shrimp, peeled and deveined or 1 1/2-2 lbs crawfish, cleaned
• 1/2 cup green onion, sliced
• 4 garlic cloves, chopped
• 1 tablespoon fresh parsley, chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 teaspoon creole seasoning
• salt and pepper
• 1 -2 teaspoon hot sauce

Recipe

• 1 in large skillet, fry bacon until done, but not crisp.
• 2 add mushrooms and saute until just tender.
• 3 add garlic and shrimp or crawfish, adding butter if needed.
• 4 cook for 1 minute, stirring.
• 5 add green onions and parsley, cooking for an additional minute.
• 6 add tomatoes, and creole seasoning. bring to a boil. reduce heat and simmer for 1-2 minutes or until shrimp is cooked through and liquid has reduced and becomes slightly thickened.
• 7 add salt, pepper and hot sauce, to taste.
• 8 serve over rice or southern fried grits.