Artichoke Crab Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup artichoke heart, chopped
• 1 cup crabmeat
• 1 cup light mayonnaise
• 1 cup grated parmesan cheese
• 1/2 cup italian seasoned breadcrumbs
• 1 tablespoon butter
• 1/2 lemon, juice of

Recipe

• 1 mix artichokes,crab meat,mayo,parmesean cheese,and lemon juice in a bowl.
• 2 spoon mixture in a baking dish.
• 3 saute breadcrumbs with butter until lightly.
• 4 toasted,spoon breadcrumbs over artichoke-crab.
• 5 mixture.
• 6 bake in a 350 degree oven for 20 minutes or.
• 7 until mixture is melted.