Ingredients
- Servings: 6
- 2 cups cooked crappie fillets (baked or boiled)
- 1 cup elbow macaroni, cooked
- 1/2 cup diced celery
- 1 tablespoon onion, chopped
- 1/4 cup sweet gherkin, chopped
- 1/3 cup french dressing
- 1 dash hot sauce
- 1/4 teaspoon salt
Recipe
- 1 combine ingredients; chill 1 hour and serve.
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