Crawfish & Sausage Jambalaya

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package jimmy dean sage sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green onion, with tops
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 4 ounces tomato sauce (or use 8oz and omit butter)
• 1/4 cup butter
• 1 lb crawfish tail
• 1 (10 1/2 ounce) can beef bouillon
• 1 (10 1/2 ounce) can french onion soup
• 1/4 cup worcestershire sauce (this is a suggestion you can use less (or more)
• tony chachere's seasoning (cajun seasoning with salt)
• 2 bay leaves
• 2 cups uncooked uncle ben's converted brand rice (must be uncle ben's because it is parboiled, if you use regular rice it will not cook properly)

Recipe

• 1 brown sausage with chopped veggies in an ovenproof dutch oven.
• 2 when done, pour off grease, then stir in remaining ingredients.
• 3 cover and bake at 350f for 50-55 minutes. let stand approximately 10 minutes, stir and serve.