Cilantro-lime Salmon

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 tablespoons sour cream
• 1 green onion, chopped
• 1 tablespoon cilantro, minced
• 1 garlic clove, minced
• 1/4 teaspoon fresh gingerroot, minced
• 1/8 teaspoon salt
• 1 dash ground cumin
• 1 dash pepper
• 1 dash crushed red pepper flakes
• 12 ounces salmon (two 6 inch salmon fillets)
• lime wedge

Recipe

• 1 in a small bowl, combine all ingredients except salmon and lime wedges.
• 2 place fillets skin side down in a greased 1 1/2 quart microwave-safe dish and top with sour cream mixture.
• 3 cover and microwave on high for 4 to 6 minutes or until fish flakes easily with a fork.
• 4 serve with lime wedges.