Crawfish And Rice Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 tablespoons olive oil
• 2 large onions, chopped
• 2 large green bell peppers, seeded and chopped
• 2 lbs crawfish tails, rinsed and drained
• 8 ounces fat free cream cheese, cubed
• 10 3/4 ounces 98% fat-free cream of mushroom soup
• 4 ounces velveeta reduced fat cheese product, cubed
• 6 cups cooked rice
• 2 bunches green onions, chopped
• 1 teaspoon garlic, minced
• 1/4 teaspoon cayenne pepper
• pepper, dash of

Recipe

• 1 preheat oven to 350°f coat a 2 or 3 quart casserole dish with nonstick cooking spray.
• 2 in a large nonstick skillet, heat olive oil over medium heat, and saute the onion and pepper until tender, about 5 minutes.
• 3 add the crawfish tails and cream cheese, cooking until the cream cheese is creamy.
• 4 add the cream of mushroom soup and cheese spread, cooked rice, green onions, garlic, cayenne pepper, and pepper.
• 5 transfer the mixture to the prepared dish coated with nonstick cooking spray.
• 6 bake uncovered, for 30 minutes, or until well heated. serve.