Crawfish And Artichoke Appetizer

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb peeled crawfish tail
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 (13 1/2 ounce) can artichoke hearts, drained and quartered
• 1/2 cup mayonnaise
• 3 ounces cream cheese
• 1/2 cup shredded asiago cheese
• 1/2 cup green chili salsa
• 1/4 cup chopped green onion

Recipe

• 1 in a small skillet, sauté crawfish tails in butter or olive oil for about 2 minutes to until warm--do not overcook.
• 2 in a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, asiage cheese, and salsa.
• 3 stir in green onions.
• 4 pour into a greased casserole dish and bake at 350 degrees for about 20 minutes or until hot.
• 5 for low carb eaters, serve with low card crackers or chips or over low carb pasta.
• 6 for others, serve as a dip on crackers or as a topping for pasta.