Artichoke-crab Bake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans lump crabmeat, drained well
• 1 cup swiss cheese, cubed
• 1/3 cup chopped green pepper
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/3 cup mayonnaise
• 2 teaspoons lemon juice
• 1 (14 ounce) can small artichoke hearts, packed in water, drained

Recipe

• 1 preheat oven to 375 dgrees f.
• 2 combine crabmeat, swiss cheese, green pepper, onion, and salt. (and any added spices.).
• 3 blend mayonnaise and lemon juice; toss with crab mixture.
• 4 spray a baking dish with non-stick cooking spray. place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
• 5 cover and bake for 35 minutes or until heated through.