Crawfish Corn Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 cups margarine
• 1/2 cup flour
• 1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots)
• 1 quart milk
• 3 (15 1/4 ounce) cans whole corn
• 3 (15 1/3 ounce) cans creamed corn
• 2 (10 1/2 ounce) cans cream of potato soup
• 16 ounces cheddar cheese, shredded
• 2 lbs louisiana crawfish
• season with creole seasoning (tony chachere's seasoning)
• season with salt
• 1 (10 ounce) can rotel tomatoes

Recipe

• 1 sauté vegetables in butter until tender.
• 2 add flour and stir until blended.
• 3 add milk, corn, potato soup, crawfish and seasonings.
• 4 cook 40 minutes.
• 5 add cheese.
• 6 serve hot.