Crawfish Cornbread

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 2 cups yellow cornmeal
• 3 eggs, slightly beaten
• 1 (14 ounce) can cream-style corn
• 1 1/2 cups grated cheddar cheese
• 3 teaspoons baking powder
• 2 jalapeno peppers, seeded and chopped fine
• 1/2 cup bell pepper, chopped fine
• 1/2 teaspoon baking soda
• 1 onion, chopped fine
• 1/2 cup cooking oil
• 3/4 cup chopped green onion
• 1 cup milk
• 1 lb cleaned crawfish tail

Recipe

• 1 saute onions and bell pepper in a little butter, cooking until onions are transparent.
• 2 add jalapeno pepper and set aside.
• 3 mix all other ingredients, except for crawfish.
• 4 add onions and peppers, then crawfish.
• 5 pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.