Bacon Scallop Appys

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 slices bacon
• 8 water chestnuts
• 8 pineapple chunks
• 8 bay scallops
• 24 toothpicks
• 2 tablespoons vegetable oil
• 4 tablespoons teriyaki sauce
• 2 tablespoons liquid honey

Recipe

• 1 cut bacon slices into thirds.
• 2 wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.
• 3 in a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp.
• 4 drain fat from pan.
• 5 add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce.