Artichoke And Crab Cocktail

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces artichoke hearts, drained and diced
• 1 cup crabmeat
• 1/2 cup cream
• 1 cup mayonnaise (use a good quality, such as hellmann's)
• 1/2 cup ketchup
• 1/2 teaspoon worcestershire sauce
• salt and pepper, to taste

Recipe

• 1 combine crab and artichoke hearts; chill.
• 2 whip cream; combine remaining ingredients.
• 3 adjust seasoning, chill and combine with first mixture just prior to serving.