Corn And Prawn Soup (sopa De Milho Com Camarão)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 cup cream-style sweet corn
• 1 1/4 cups chicken stock
• salt
• fresh ground pepper
• 2 cups cooked frozen prawns, defrosted and coarsely chopped

Recipe

• 1 heat the butter in a small frying pan and saute the onion until it is soft.
• 2 combine the onion in a saucepan with the corn, chicken stock, and salt and pepper to taste.
• 3 heat through gently, then stir in the prawns and cook just long enough to heat them through, about 1 minute.
• 4 do not overcook as they toughen very quickly.