15 Minute Tiger Prawns With Chinese Greens!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 380 g tiger shrimp
• 350 g baby spinach
• 450 g pak choi, roughly sliced
• 1 tablespoon thai fish sauce
• 1 tablespoon dark soy sauce
• 3 tablespoons sweet chili sauce
• 1 tablespoon sunflower oil or 1 tablespoon vegetable oil
• 1 teaspoon cornflour
• 2 tablespoons water
• 1/2 lime, juice and zest of, finely zested

Recipe

• 1 mix the lime zest and juice with the fish sauce, soy sauce, sweet chilli sauce, water & cornflour. set aside.
• 2 heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes. remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked.
• 3 put pak choi back in wok with prawns. add the sauce and cook until simmering point. mix well and serve with fresh rice.