Chicken And Lamb Adobo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1/2 lb chicken piece
• 1/2 lb lamb cutlet
• 1 tablespoon fish sauce
• 1 head fresh garlic, crushed
• 1 onion, sliced
• 6 stalks green onions, sliced 3 inches long
• 1/2 cup soy sauce
• 1/4 cup coconut vinegar
• 1 teaspoon ground black pepper
• 1 tablespoon honey
• 1 bay leaf, preferrably fresh

Recipe

• 1 in a wok, heat the canola oil, then add the crushed garlic and stir-fry until fragrant.
• 2 add the chicken and the lamb cuts and stir-fry for 5 minutes.
• 3 add the fish sauce. stir-fry.
• 4 cover the wok and simmer for 5 minutes for the meat to absorb the fish sauce.
• 5 add the sliced onions and the green onions. stir-fry.
• 6 in a bowl, mix the soy sauce with the coconut vinegar and the ground black pepper. add to the wok and stir.
• 7 add the bay leaf and the honey. stir, then cover. simmer for 15 minutes.
• 8 taste and add water or chicken broth if the sauce is too salty. otherwise, it is ready to serve.
• 9 serve with hot rice. enjoy!